Skip to main content

GG Kariuki is dead.

Laikipia senators Godfrey Gitahi Kariuki, also known as GG Kariuki is dead. He passed on yesterday, Thursday night at Nairobi Hospital at the age of 79.

He was first elected to Parliament in May 1963. He served as a cabinet minister in both the Jomo Kenyatta and Daniel Moi government. He has also served the public in all the four governments.

He wrote an autobiography detailing his political career titled illusion is power: fifty years in Kenya politics.
Kenyan leaders have sent forward their condolences and I also pray that his soul rest in eternal peace.

The president have a speech and some other leaders tweeted. 


Comments

Popular posts from this blog

Blazers

A blazer is a semi casual jacket worn by both women and men. It is distinguished from a sport coat as a more formal garment and tailored from solid colour fabrics. The term blazer originated with the red "blazer" Lady Margaret Boat club of the (1825),the rowing club of St. John College, Cambridge. Blazers are more intended as outdoor wear. They are mostly worn as uniforms, from students to members of a club and also employees of an airline. Blazers can be worn with dress shirt and neckties, open -necked Polo shirts, plain tee shirts, trousers, jeans, dresses and skirts. You can wear them to meetings, as an office wear, schools and even dates! Fill your closet with all colours of blazers. There are also beautiful floral and print blazers nowadays. Enjoy the life of having a blazer accompany your shoulders. Photo credits and source:aliexpress.com

Fried Kales

Ingredients Kales Oil Salt Onion Method . Wash and cut the kales. Heat the oil Peel, wash and dice the onion into sizeable sizes. Fry until golden brown. Add in the kales, season and cover to cook. Stir well and cook again. Serve hot.

Pawpaw juice

Ingredients Water Pawpaw Sugar Method Boil water and add sugar together and remove to make syrup. Wash the pawpaw. Peel, remove seeds and the inner layer of pawpaw. Mash the pawpaw and pass through the sieve to prevent it firm the suspension into the syrup. Add in the juice extracts. Strain the juice and add flavour. Keep it in a cold place to cool quickly. Serve cold