The legendary King Kaka will be performing live at Club69 on the 14th of April in Ruaka.
Make sure you don't miss as you celebrate Easter.
Ingredients Kales Oil Salt Onion Method . Wash and cut the kales. Heat the oil Peel, wash and dice the onion into sizeable sizes. Fry until golden brown. Add in the kales, season and cover to cook. Stir well and cook again. Serve hot.
Al be there
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