Ingredients
Eggs
Oil/fat
Salt.
Method
Break the eggs separately to check for freshness and beat.
Heat the fat/oil.
Drop the egg and sprinkle salt to season.
Turn over and let it to cook on both sides
Remove when it set.
Garnish and serve hot to improve appearance.
Eggs
Oil/fat
Salt.
Method
Break the eggs separately to check for freshness and beat.
Heat the fat/oil.
Drop the egg and sprinkle salt to season.
Turn over and let it to cook on both sides
Remove when it set.
Garnish and serve hot to improve appearance.
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